EASY CHERRY BARS 
1/2 lb. butter
1 c. sugar
2 eggs
2 c. flour
1 tsp. vanilla
1/2 c. orange juice
1/2 c. walnuts, finely chopped
1 can cherry pie filling

Mix all ingredients except pie filling. Grease 9 inch x 13 inch pan. Pour half of mixture in pan and spread.

Pour and spread pie filling over first layer. Spread remaining mixture over filling.

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