GROUP I:

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda

GROUP II:

2 sticks butter
1 c. water
4 heaping tsp. peanut butter, chunky preferred

GROUP III:

2 eggs
1/2 c. milk
1 tsp. vanilla

Bring Group II to a boil. Remove from heat. Add Group I, then add Group III. Pour on an ungreased sheet cake pan. Bake at 350 degrees for 15 minutes or until an inserted toothpick comes out clean. Cool 10 minutes. Frost.

FROSTING:

1/2 c. butter
1/4 c. peanut butter
6 tbsp. milk

Bring to a boil. Remove from heat. Add 4 cups powdered sugar and blend well.