2 cans cherry pie filling
1 box white cake mix
1 1/2 sticks butter
1 lg. Cool Whip
1 c. pecans, chopped

Spread cherries in bottom of Pyrex casserole. Sprinkle dry cake mix evenly over cherries. Melt butter and pour over cake mix. Spread nuts over cake mix. Bake at 350 degrees for 50 to 55 minutes. Spread on cream whip when cool. Chill.