1 flank steak, 1 1/2 lbs.
1/2 c. rice vinegar
1/2 c. teriyaki sauce
1/2 tsp. oil
1/2 tsp. ginger
1 tbsp. Dijon style mustard
2 cloves garlic, minced or pressed

Wipe steak with damp paper towel and put in bowl. Combine ingredients. Marinate for 24 to 48 hours. Barbecue or broil meat 5 to 7 minutes on each side. Slice thin and diagonally.