3 lg. eggs
2 cans (1 lb.) pumpkin
1 1/4 c. sugar
1 c. (12 or 13 oz.) evaporated milk
1/4 tsp. cloves
2 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. ginger

TOPPING:

1 pkg. yellow cake mix
3/4 c. butter, melted
3/4 c. chopped pecans

Begin with filling. Beat eggs lightly. Add remaining ingredients, beat until well combined. Pour into 9 x 13 inch greased baking dish. Sprinkle dry cake mix over filling. Drizzle butter over cake mix. Bake 30 minutes. Remove from oven and sprinkle nuts on top. Bake 30 minutes longer.