1 1/2 c. hot, cooked, enriched rice
3 med. eggs
3 oz. grated, sharp Cheddar cheese
Salt to taste
1 1/2 c. (10 oz. pkg.) frozen chopped broccoli, thawed
3/4 c. drained, canned, sliced mushrooms
1/4 c. plus 2 tbsp. skim milk
Pepper to taste

Combine rice, 1 egg (slightly beaten), half the grated cheese and salt; mix well. Press firmly in an even layer on bottom of a 9 inch pie pan. Beat remaining eggs slightly. Stir in broccoli, mushrooms and milk. Season with salt and pepper. Spoon over rice in pie pan. Bake at 375 degrees (moderately hot oven) for 20 minutes. Sprinkle remaining cheese evenly over broccoli - mushroom mixture. Bake 10 minutes longer. Divide evenly. Makes 3 luncheon servings.