1 baked pie shell
1 qt. blueberries
1 container soft cream cheese

Spread cream cheese over baked pie shell. Put 1 pint of blueberries over this. Mash 1 pint of blueberries; add 1/2 cup water. Bring to boil and add 1 cup of sugar, mixed with 3 tablespoons of cornstarch. Cook over low heat until boiling. Cool. Pour over berries in pie shell. Chill about 2 hours. Can serve with whipped cream or whipped topping.