1 egg
2 tbsp. corn oil
1/2 c. refried beans
1/2 c. grated cheese
1/4 c. powdered milk
1/2 c. water
1 garlic clove, minced
1 tbsp. brewers yeast
1/2 tsp. onion powder
1 tsp. bonemeal
1/2 c. vegetable shortening
1 c. soy flour
2 c. masa harina

Mix first 10 ingredients in a blender, the remaining 3 separately. Mix vegetable shortening into dry ingredients. Add wet ingredients to dry and stir until moist. Form into 1 inch balls and flatten to 1/4 inch thickness. Place on cookie sheet. Using fork, poke a few holes down the center. Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees for 1 hour. Turn biscuits after 15 minutes at 350 degrees. Bake until desired hardness.