3 c. oatmeal
1 1/2 c. brown sugar
1 1/2 c. flour
1 1/2 c. butter
1 1/2 tsp. baking powder

Dump all ingredients in a very "LARGE" bowl. Mash it, knead it, pound it. The longer and harder you mix it, the better the taste.

Roll dough into small balls. Place on cookie sheets lined with Reynolds wrap. Bake at 350 degrees for 10 to 12 minutes.