1 1/2 lbs. ground beef
1 onion, chopped
1 can mushroom soup
1 can cream of chicken soup
9 oz. jar mild taco sauce
12 soft corn tortillas
1 lb. grated Cheddar cheese
Salt and pepper

Brown meat and onions. Drain off excess fat. Add soups and taco sauce. Simmer a few minutes. Grease a large pan and line with half of the tortillas. Add beef mixture. Top with remaining tortillas. Sprinkle with cheese and bake at 350 degrees for 45 minutes. Serves 6-8.

Class of '92