2 c. sugar
1 1/2 c. oil
3 c. sifted flour
3 c. thinly sliced apples
2 eggs
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. each pecans and coconut

Mix sugar and oil. Beat eggs; add vanilla to eggs and then add to sugar and oil mixture. Sift dry ingredients and then add to first mixture. Add sliced apples last. Mixture will be very thick. Mix thoroughly; then pour into 9x13 inch pan. Cover with 1 cup flaked coconut and 1 cup pecan pieces. Bake 55 minutes at 350 degrees. May be served with Cool Whip.