1 1/4 c. warm water
1 pkg. dry yeast
2 tbsp. soft shortening or oil
2 tsp. salt
2 tbsp. sugar
3 c. flour

In bowl, dissolve yeast in water, add shortening, salt, sugar and half the flour. Beat 2 minutes at medium mixer speed. Scrape sides and add remaining flour and beat in with spoon until smooth. Cover and let rise about 30 minutes. Beat batter about 25 strokes with spoon and spread evenly in greased loaf pan. Let rise again until batter reaches 1 inch from top of pan. Bake in 375 degree oven for 45-50 minutes until golden brown. Brush top with butter and turn out on rack to cool.