Italian Cream Cake Filling - Recipes

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Results 1 - 10 of 26 for italian cream cake filling

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1. RICOTTA PIE (ITALIAN CHEESECAKE - NO CREAM CHEESE!)

With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family ... Combine ingredients for filling and divide into two portions. ... Makes two large pies.

2. ITALIAN CREAM FILLED SPONGE CAKE

Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan cake and fill middle of cake with Cream ... be lumpy, so beat!

3. FROSTING AND FILLING FOR ITALIAN CREAM CAKE

Combine cream cheese and butter with electric mixer. Add powdered sugar and vanilla. Fill layers and frost cake.

4. ITALIAN RUM CAKE CASSATA

My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... your ricotta cheese filling... In a medium bowl ... top. Beat heavy cream with confectioners' sugar. Frost cake. ... and preferably overnight. Mangiare!

5. CHEESE CAKE ITALIANO

All ingredients must be room ... and sides. Beat cream cheese until smooth and fluffy. ... on cinnamon. The cake rises very high. When cheese ... in the refrigerator overnight.

6. ITALIAN CREAM CAKE

Cream butter and Crisco. Add sugar, ... butter until smooth. Add sugar and vanilla. Beat well. Spread on cake when cooled. Sprinkle with nuts.

7. ITALIAN CREAM CAKE

Resift flour with baking powder ... nine inch round cake pan three inches deep. Do ... and just before filling with Italian cream, sprinkle both halves lightly ... keep cake in refrigerator.

8. ITALIAN CHEESE CAKE

In a mixing bowl, mix ... egg yolks, sour cream, lemon juice and rind. ... pan. Pour in filling. Bake at 375 degrees ... for lattice strip topping.

9. GINA'S SWEET ITALIAN CHEESECAKE

Mix flour, salt and butter ... pan. To prepare filling, beat eggs until foamy. ... minutes or until knife inserted into center comes out clean.

10. ITALIAN CHEESE CAKE

CRUST: Mix graham cracker crumbs ... 9" springform pan. FILLING: Cream shortening, add cheeses, beat well. ... off, leave in until cold or 1 hour.

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