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Results 1 - 9 of 9 for zucchini indian
Cut zucchini into strips 2 inches long. ... of ingredients, except zucchini. Cook until soft. Add zucchini. Cook until tender, about 15 minutes.
Cut zucchini into 1/2 inch slices. Heat oil in skillet. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender.
Note: The vegetables in this ... are sold in Indian markets. If you can't find ... serve with Indian Naan bread as a lunch or as a first course.
Preheat oven to 375 degrees. ... oil. Cut potatoes, zucchini and tomatoes into very thin ... or at room temperature. Serves 12 (small servings).
Quick cook for fresh flavor. ... heat. Add carrots, zucchini and onions, stir to mix. ... 3 minutes longer. Do not overcook. Makes 4 servings.
Preheat oven to 375 degrees. ... Cut the potatoes, zucchini and tomatoes into very thin ... temperature. Serves 12, low calories, no cholesterol.
Drain 1 tbsp. oil from tuna into flameproof two quart casserole; add onion, cook until golden. Mix together chili powder, oregano, salt and ...
Preheat oven to 375 degrees. ... Cut the potatoes, zucchini and tomatoes into very thin ... knife. Serve hot or at room temperature. Serves 12.
Cook short ribs in 20 ... beans, green beans, zucchini, 2 tablespoons of salt ... and 2 short ribs in the bowl. Serve the soup with a tortilla.
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