9 x 13 inch glass pan sprayed with Pam
8 oz. spaghetti, cooked
1 lg. jar spaghetti sauce
1 can mushrooms
1 lb. hamburger, browned with onion
1 c. cheddar cheese
1 c. Mozzarella cheese
2 cans cream of mushroom soup

Put 8 ounce cooked spaghetti on bottom of pan. Mix spaghetti sauce and browned meat and mushrooms for next layer. Top with cheeses and then spread 2 cans of mushroom soup over all. Bake at 350 degrees for 45 minutes covered with foil. Can make day ahead, refrigerate and bake for 1 hour. Serves 7 to 8.