2-3 tbsp. butter
1 c. rice, uncooked
2 chicken or beef bouillon cubes
1 tbsp. onion
Garlic to taste
2 c. hot water

Melt butter in skillet. Add rice, stirring constantly until golden. Add remaining ingredients. Bring to a boil, reduce heat and simmer about 20 minutes. Do NOT stir while simmering - this will make rice sticky!!