1 c. flour
1/2 c. butter
1/4 c. brown sugar
1 c. coconut

Brown these 4 ingredients until golden. Put half of mixture in bottom of a 9x12 inch pan. Make 1 package vanilla pudding mix. Cool. Pour cooled pudding over bottom mix. Whip 1 cup heavy cream and spread on top of pudding layer. Top with remaining crumbs. Refrigerate for 4 hours before serving.