6 tbsp. oil
1 c. blanched almonds (split lengthwise)
2 sm. or 1 lg. chopped onion
1 green pepper, chopped
1 tsp. garlic salt
1/2 tsp. pepper
4 c. cooked, drained, chilled rice
4 tbsp. soy sauce

Measure oil in skillet. Cook almonds until lightly browned. Stir in onion, green pepper, garlic salt and pepper. Cook 5 minutes. Add rice and soy sauce. Mix well and cook 10 minutes or until heated.