3 c. sweet potatoes, drained, canned or baked or boiled
1 scant c. sugar
1/2 c. butter, melted
2 eggs
1/3 c. milk
1 tsp. vanilla

Combine all ingredients and place in greased casserole.

TOPPING:

3/4 c. light brown sugar
1/2 c. flour
1/3 c. butter
1 c. nuts, chopped

Mix all until crumbly and sprinkle over casserole. Bake 30 to 35 minutes or until done in middle at 350 degrees.