12 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 eggs

Line muffin tin with foil liners. Place 1 vanilla wafer in each. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs; mix well. Pour over wafers, filling about 3/4 full.

Bake 25 minutes at 325°F. Remove from pan when cool. Top with chilled fruit, preserves or nuts. Be creative.

Makes 12.