1 egg white, beaten
1 tbsp. water
2 tbsp. butter
1/2 c. sugar
dash of salt, cinnamon, nutmeg and cloves
2 c. pecans

Beat 1 egg white until frothy with 1 tablespoon water. Melt butter in pan; stir a lot. Add sugar, salt, cinnamon, nutmeg and cloves. Put pecans in egg white and coat well, then put them into sugar and spices; cover well. Place in pan with butter and bake at 250°F until done.