16 oz. pkg. frozen broccoli
16 oz. pkg. frozen cauliflower
3 oz. pkg. cream cheese with chives, cubed
10 oz. can cream of shrimp soup, undiluted
1 tbsp. lemon juice
4 1/2 oz. can shrimp, drained
1/2 c. sliced almonds, toasted

Cook broccoli and cauliflower according to directions (keep hot while doing other ingredients). In saucepan combine cheese, shrimp soup and lemon juice. Cook over medium heat, stirring until cheese melts. Stir in shrimp. Place cooked, hot broccoli and cauliflower in casserole and top with rest of ingredients. Top with almonds. This recipe does not need to be baked.