1 lb. ground chuck
4 oz. uncooked macaroni
1 can (10 1/2 oz.) cream of mushroom soup
2/3 c. milk
2/3 c. ketchup
Season to taste
1/2 c. shredded Cheddar cheese
1/4 c. chopped green pepper
1 sm. chopped onion

Heat oven to 350 degrees. Brown meat; drain fat. In ungreased 2 quart casserole, mix all ingredients. Cover and bake 45 minutes. Serves 4-6.