1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese
1 tbsp. prepared horseradish
1/3 c. chopped pimento stuffed green olives
2 1/2 oz. dried beef, finely snipped

Blend cream cheese, Parmesan and horseradish. Stir in olives. On waxed paper, shape mixture into two 6-inch rolls. Wrap and chill several hours or overnight. Roll in snipped beef. Serve with crackers.