1 (3 oz.) pkg. cream cheese
2 c. ground, cooked chicken
Chicken broth
1 loaf sliced bread
butter

Soften cream cheese. Add chicken and enough broth to make of spreading consistency. Trim crusts from bread. Roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees until brown. Serve hot.