4 carrots
4 med. potatoes
1/2 c. onion
1/2 tsp. salt
1/8 tsp. pepper
2 bouillon cubes
4 c. water
2 whole chicken breasts

NOODLE RECIPE:

2 c. flour
2 eggs
1/2 tsp. salt
1/4 c. water

Peel and slice carrots, potatoes, and onion. Place in large pot; add salt, pepper, bouillon, water, and chicken. Boil about 1 hour; remove chicken and let cool. Discard chicken skin and bones; dice chicken and bring to a boil. Make noodles 1/4 inch thick; roll and slice in squares, well floured. Place noodle dough in boiling ingredients. Cover and cook about 30 minutes. Add flour and water to thicken.