3 c. grape juice
2/3 c. water
2 1/2 c. sugar
1 pkg. low calorie pectin
1/4 tsp. butter, butter or cooking oil

Measure grape juice and water into a 6 or 8 quart kettle. Measure sugar and stir thoroughly into fruit juice. Add the gelatin and stir vigorously to disperse. Use a potato masher or wire whip for easy mixing and stirring.

Place kettle over high heat. Bring to a boil and boil rapidly for 1 minute, stirring constantly. Add the butter, butter or cooking oil to reduce foaming. Remove from heat. Skim foam. Immediately pour into glasses. Seal according to package directions. Makes 5 cups.