RITZ CRACKER PIE 
3 egg whites, beat stiff
1 tsp. baking powder
1 c. sugar
1 tsp. vanilla
21 crumbled Ritz crackers
1 c. chopped pecans

Pour into well buttered pie plate and bake at 350 degrees for 25 minutes (no more). When cool, cover with whipped cream. Shave Hershey bar over the top.

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“RITZ CRACKER PIE”

 

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