2 c. cranberry juice
1 (6 oz.) can frozen orange juice concentrate
1 qt. ginger ale
6 scoops ice cream (vanilla)

Combine cranberry and orange juice in blender until smooth. Pour evenly into 6 (12 ounce) glasses. Add a scoop of ice cream. Finish filling with ginger ale.

Note: Recipe can be proportionally increased and served from a punch bowl.