1 c. Crisco
1 stick butter
2 3/4 c. sugar
5 lg. eggs
3 c. plain flour
3/4 c. orange crush
2 tsp. orange flavoring
1/4 tsp. salt

Mix like any other pound cake. Bake for 1 hour and 25 minutes at 325 degrees. Let cool then frost.

FROSTING:

1/2 stick butter
4 oz. cream cheese
3/4 c. confectioners sugar
Orange crush (enough to make frosting creamy)

Blend.