CHICKEN SALAD PIE 
2 c. chopped chicken
1 1/2 c. celery, chopped
1 green onion, including top
1/2 c. Cheddar cheese
1/3 c. chopped pecans
1 c. mayonnaise
1 tbsp. lemon juice
A little salt & pepper
1 baked pie shell

Combine all ingredients and pour into a baked pie shell. Top with crushed potato chips. Bake at 350 degrees for 25 minutes. Cool and cut like a pie.

 

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