HOT CHICKEN SALAD PIE 
2 c. cooked chicken, cut in 1/2 inch pieces
1 1/2 c. diced celery
1 tsp. grated onion
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. Accent
1 tsp. lemon juice
1/2 c. chopped pecans
1 1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Combine everything except cheese and chips. Put into lightly browned pie crust. Top with cheese and potato chips. Bake at 350 degrees for 25 minutes.

 

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