Have all ingredients at room temperature.

CRUST:

14 graham crackers, crumbled
1/4 lb. melted butter (1 stick)
Pinch salt
1/4 c. sugar

Crush graham crackers and mix well with butter. Add salt and sugar and line 9-inch pie plate.

FILLING:

4 (3 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs

Mash cream cheese with sugar. Add eggs and beat only until well mixed. Pour into crust and bake 15 minutes in 350 degree oven.

TOPPING:

1/2 pint sour cream
2 tbsp. sugar

Mix sour cream with sugar. Spread carefully over the pie and cook 5 more minutes. Chill and serve.