2 c. cooked, cut up chicken
2 c. uncooked Creamettes
1/2 lb. grated cheese
2 cans mushroom soup
2 c. chicken broth or milk
1/2 green pepper, diced
1 sm. onion, diced
1 sm. jar pimiento
1 can water chestnuts
Salt & pepper to taste

Assemble night before. Place in oiled cake pan and cover with foil. Bake 1 1/2 hours or a little less. Uncover last 15 minutes. A little extra Creamettes makes it easier to cut and serve in squares. Do not cook Creamettes. Put in layers. Bake at 350 degrees.