2 1/2 c. uncooked macaroni
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
2 c. milk
1/2 c. grated American cheese
Salt and pepper to taste

Boil macaroni in 3 quart saucepan with water, 1 teaspoon salt for 10- 12 minutes. Drain.

In smaller saucepan heat milk, cream of mushroom soup and grated cheese until heated thoroughly and cheese is melted. Pour over drained macaroni in a large casserole dish. Sprinkle with paprika if desired. Bake 350 degree oven for 20 minutes. Serves 4-6 people.