2 boxes macaroni and cheese (Kraft)
1 can cream of mushroom soup
1 sm. jar pimento cheese
1/2 c. Velveeta cheese
1/2 c. Sharp Cheddar cheese

Cook macaroni as directed, add powdered cheese, mushroom soup, grated Velveeta and put into mixture. Bake in 350 degree oven until bubbly. Remove from oven, put Cheddar on top; cover until cheese melts.

This recipe is also very tasty with chunks of ham cooked in it.