1 pkg. frozen lima beans
3 med. cans baked beans
2 cans kidney beans, drained
1 lb. smokey links
1/2 lb. ham, cubed
1/2 tsp. pepper
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce
1/2 c. ketchup
1/4 c. brown sugar
1 med. onion, chopped

Cook lima beans for 10 minutes. Drain and mix with beans. Brown sausage; cut into 2 or 3 pieces. Add sausage and ham to beans. Combine other ingredients. Add to beans. Pour into 3-quart baking dish. Bake, uncovered, for 1 hour at 400 degrees.