SHEPHERD'S PIE 
1 lb. ground beef
1/2 c. sliced celery
1/3 c. chopped onion
1 tbsp. shortening
1 jar Heinz homestyle brown gravy
1 c. sliced cooked carrots
1/4 tsp. thyme leaves
2 1/2 c. hot mashed potatoes
1/4 c. grated American cheese
Salt & pepper to taste

Saute ground beef, sliced celery, chopped onion in shortening. Drain excess fat. Season with salt and pepper; stir in 1 jar Heinz Homestyle Gravy, sliced cooked carrots and thyme leaves. Pour into baking dish, 8"x8"x2". Spoon hot mashed potatoes around edge of dish, sprinkle with grated American cheese. Bake in 375 degree oven for 30 to 35 minutes. Makes 4 servings.

 

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