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CHEESE SOUFFLE | |
2 c. bread, break into pieces and pack into cup 1 pkg. Velveeta cheese, cut in pieces (at least 1/2 lb.) 2 eggs, beaten 2 c. milk 1 tbsp. melted butter Little salt, pepper, paprika and 1 tsp. dry mustard Blend all together and put in buttered casserole. Put little dots of butter on top and a few shakes of paprika. Bake at 350 degrees for 1/2 hour or until set. |
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