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MEXICAN SALAD | |
3 green peppers 4 med. tomatoes 1 med. onion Lettuce 4 slices bacon, diced (fried crisp) 1 tsp. chili powder 1/4 tsp. salt 1/3 c. vinegar Slice or chop peppers, tomatoes, onion and arrange on lettuce. Add chili powder, salt, and vinegar; bring to a boil. Pour over salad and serve at once. Serves 4. |
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