1 c. chilled prepared Maxwell House vanilla-flavored coffee
4 triangles (1/3 of 3.52 oz. bar) Toblerone Swiss bittersweet or milk chocolate with honey and almond nougat
2 c. vanilla ice cream
Cool Whip topping

Place the coffee and chocolate in blender container. Cover and blend on high speed until chocolate is chopped into small pieces. Add the ice cream; cover and blend on high speed, using on/off action, until smooth. Pour into 3 glasses. Top each serving with 2 tablespoons thawed Cool Whip topping. Serve immediately.