CRAB SALAD 
1 pkg. macaroni shells
1 (8-12 oz.) pkg. imitation crab flakes
1 c. thinly sliced celery
1/2 c. sliced green onions
1/2 c. diced green pepper
3 slices hard boiled eggs
1/2 c. salad dressing
1 tsp. salt
2 tsp. sugar
1/2 c. sour cream
1/8 tsp. pepper
1 tbsp. lemon juice

Prepare shells according to package directions for salad use. Drain. Combine all ingredients; chill. Serves 6.

 

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