1 lb. ground ham
1 1/2 lb. ground pork
2 c. fine bread crumbs
2 eggs, beaten
1 c. milk

Mix thoroughly and form into small balls; place in baking dish. Then mix sauce.

SAUCE:

1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1/2 c. water

Heat ingredients for sauce. Stir until sugar dissolves. Pour over meat balls. Bake at 325 degrees for 1 hour. Serves 10-12. SUGGESTIONS: Add 1/2 cup pineapple juice to the sauce.