1 1/2 c. boiling water
1 c. quick oats
1/2 c. dark corn syrup
1/3 c. butter
1 tbsp. salt

Mix above ingredients until butter is melted. In 1/2 cup warm water dissolve 2 tablespoons yeast and add to cooled ingredients above. To this add 2 slightly beaten eggs, 2 cups washed raisins, 2 tablespoons grated orange peel and 1/2 teaspoon allspice.

In a 3 quart stir in vigorously, 1 cup at a time, 6 to 6 1/2 cups flour, until a moist dough forms. Cover and chill in the refrigerator for 1 1/2 to 2 hours.

Place on a lightly floured surface, shape into two even round loaves with greased hands. Place in 2 1/2 to 3 quart glass greased casserole. Cover and let rise 50-60 minutes or until the dough is even with the top of the casserole. Bake in preheated oven for 1 hour.