1 (1 lb.) can jellied cranberry sauce
1/4 c. lemon juice
Ice cubes
3/4 c. orange juice
3 1/2 c. chilled ginger ale

Beat jellied cranberry sauce until smooth, briefly in the blender. Add orange and lemon juice. Pour mixture over ice cubes in a 2-quart pitcher or punch bowl. When ready to serve, carefully add chilled ginger ale. Makes 12-15 servings.