1 c. pineapple juice
2 (3 oz.) pkg. strawberry gelatin
1 sm. lemon-lime carbonated drink
1 2/3 c. crushed pineapple
1 can jellied cranberry sauce
1 pkg. dessert topping mix
1 (8 oz.) pkg. cream cheese
1/2 c. chopped pecans

Bring pineapple juice to a boil. Add gelatin; stir until dissolved. Add carbonated drink. Blend pineapple with cranberry sauce; add to gelatin mixture. Pour into 9x13 inch pan; chill until firm.

Prepare dessert topping mix according to package directions; mix with cream cheese. Spread over gelatin mixture; sprinkle with pecans. Cut into squares.