1 (7 oz.) chocolate almond candy bar
18 marshmallows
1/2 c. milk
1 c. whipping cream, whipped
1 baked 9 inch pastry shell

Combine first 3 ingredients in a heavy saucepan. Cover and cook over low heat until melted, stirring, occasionally. Remove from heat, cool. Fold in whipped cream. Pour mixture into a pastry shell. Chill at least 8 hours. Makes 1 (9 inch) pie.