1 (10 oz.) pkg. frozen broccoli cuts
1 (10 oz.) pkg. frozen cauliflowerets
2 tbsp. water
2/3 c. milk
1 env. cheese sauce mix
2 tbsp. butter
1/3 c. fine dry bread crumbs

In 1 1/2 quart casserole combine broccoli, cauliflowerets and water. Cover. Microwave at High 10 to 12 minutes, or until tender, stirring once or twice to break up pieces. Drain well and return to covered casserole; set aside.

In 2-cup measure combine milk and cheese sauce mix. Microwave at High 2 to 3 minutes or until thickened, stirring every minute. Set aside.

In small dish melt butter at high 15 to 30 seconds. Stir in bread crumbs. Pour cheese sauce over vegetables. Sprinkle with bread crumbs.