1 pie crust
3/4 c. chocolate chips
1 (8 oz.) Cool Whip
2 eggs, beaten
1/4 c. sugar
2 bananas
1/2 c. nuts (optional)

In double boiler melt chips slowly, add eggs, sugar and stir. Add 1 cup of the Cool Whip and mix well. Pour into pie shell and bake at 350 degrees until top springs back or toothpick comes out clean. Cool pie, then add bananas (sliced) and Cool Whip and nuts. Keep refrigerated.