1 graham cracker pie shell
1 pt. softened vanilla ice cream
1/2 c. strawberry preserves
1 banana
1/2 c. chopped nuts
1/2 c. pineapple preserves
1/2 c. chocolate syrup

Slice banana into pie shell. Spoon ice cream over bananas. Add preserves and syrup as topping. Sprinkle with nuts. Freeze until firm.